Quote:
Originally Posted by Easy 6
You can also rub each one with a bit of vegetable oil, it closes up the pores in the shell
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We used mineral oil on them when the fridge was full and the chickens were in OT mode. I use mineral oil on wood cutting boards so I understand that sealing the egg but I guess veggie oil for the fridge would work. I saw a post where they said soybean oil was best but it was a 5 week test.
It's why duck eggs stay fresher as do farm eggs as their shell is more dense
I am going with the rub them in beeswax technique. LOL