Quote:
Originally Posted by Reaper16
Quite unique, considering it has all that lactic acidity going on. It's like a Berliner Weisse mixed with an imperial wheat beer. With spices. It's unique and so so dope.
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I figured it would not be the norm for Witbiers. Yea, it's super good. I'll have to pick up a couple more bottles when I'm back in Houston this month.