Quote:
Originally Posted by phisherman
It's not even really all THAT sour. It has a lot of fruit character.
Sours are a funny style; they took a while to stick with me. I just kind of kept plugging away and trying them when I had the chance. Now I can't get enough of them. And I've had some WEIRD ones.
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It may not be really sour to others. Maybe I just have a sensitivity to it. I can't do sour much at all. As a kid, I would take the warhead candies and rinse the sour powder off of the outside just to get to the sweet part.
I love farmhouse ales, so it's kind of a double edged sword. I pretty much buy them on sight to try them, and you a lot of times I never knew whether it's gonna be sour until I pour it and take that first sniff. I've suffered through a lot of sour farmhouse ales because I didn't want to pour them out.