Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-15-2011, 11:33 PM   #125
mnchiefsguy mnchiefsguy is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Out of curiosity, are you coating the outside of the pan too?
I had not for the first two coats. Was afraid if too much oil would up on the bottom it would give me smoking problems whenever I put it on the burner. The outside of the pan is a fairly shiny black to begin with, and I don't see that stuff coming off with just oven cleaner. Should I do one or two coats on the outside? Not sure how the coating on the outside would effect the cookability of the skillet. There was no visible rust either on the outside of the skillet. What do you think?
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