Quote:
Originally Posted by srvy
Ok you dont like Rudys thats fine. I ate at one and found it fine what now? So Timbone doesnt want anyone to eat there much less know it exists. You had pulled pork in Texas Budnot a good idea as beef is king there. Another thing is if you have ate BBQ in KC most likely your going to be disappointed in even the most well known joints there. Hell 3/4s the people in CP thank Totino's is a good option in pizza your probably one of them.
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I think you're right. I'd bet he's a Taco Via fan too...
I'm glad not to be in the Simply Red's Totino's cardboard fan club. I like Home Run Inn before they decided to edge toward $10 for a frozen pizza, I bailed. Dish frozen, when I can find it, is good stuff too.
I have a new BBQ in IN that is becoming a smash hit overnight with lines out the door daily and ribs selling out. Open for 3 hours a day with specials selling out early. I have missed the Friday "competition" rib plate and slab specials on Friday twice due to the line forming hours before opening.
