Quote:
Originally Posted by srvy
Have you been to a BBQ joint that uses it other than to wrap meat for takeout?
Also have you ate at Rudy's?
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Honestly, the first time I've seen it used like these folks are talking about was at Pinkerton's in Houston, last year, I believe.
And Yeah, I've eaten at Rudy's. A few times. Their pulled pork is soupy, and I wouldn't be surprised if their bbq is shipped in frozen in bags. It's fast food bbq, bro.