Quote:
Originally Posted by TimBone
What's doin' with that dessert, Mikey? You get any pics of it? Sounds good.
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you know it was all so good I didn'[t take the time to take pictures of anything else. The dessert was good. A small circle of brioche topped with a scoop of salted caramel ice cream and a wedge of peanut brittle.
The shrimp cocktail was served in a large shooter glass immersed in the smoked tomato salsa with a celery stalk so it was a play on a bloody mary