Thread: Life Eating pork with slightly center pink question
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Old 05-12-2018, 05:45 AM   #72
cooper barrett cooper barrett is offline
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Quote:
Originally Posted by underEJ View Post
I had pork tenderloin that was very pink at Tannin Wine Bar a couple of years ago and it was one of the best meals I have had. I didn't know how good pork was judging from mom's leathery pork chops all those years, so I rarely order it. Now I know, such a fine texture, right up there with a perfect filet mignon. (I know, I know, girly steak, whatever, I'm a girl.)
I am a big fan of pork tenderloin (not the loin cut) and if you want a treat find Duroc (Sams?) or heirloom pork TL (organic of course) and smoke or Sous Vide.
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