Thread: Life Eating pork with slightly center pink question
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Old 05-10-2018, 02:42 PM   #31
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Quote:
Originally Posted by BucEyedPea View Post
It used to be said cook well to no pink. But today, many cooking sites say it's safe to have some pink. I never trust that though and cook well. Guess, it's no longer dogma though.
But of there are restaurants who will only cook a burger well done for safety reasons but not all of them insist on that.


Not sure when, but it’s been fairly recently even the FDA lowered the safe temp cooking guidelines for pork. Used to be 160, it’s 145 now. Only 140 for ham.
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