Thread: Food and Drink Home brewing
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Old 11-12-2011, 06:03 PM   #168
Ming the Merciless Ming the Merciless is offline
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Quote:
Originally Posted by crispystl420 View Post
Thanks

I just have one question... the only way i have to keep the temp stable is to ferment it in the house I have it in one of those soft coolers zipped up almost all the way. Could this be risking a huge mess?I'm going out of town for a week and I don't want that shit to explode all over my house lol.
Well, the fermetation (primary) is pretty violent, and can blow pretty good....

I once left for a few days and it blew just hard enough to blow all the water out of my air water -lock, and ruined a batch...i dont think you could make too much of a mess tho besides a little spilled brew

If you are past the violent stage, you SHOULD be ok....maybe just leave your heater at like 61 ?

When are you leaving??
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