Quote:
Originally Posted by KCUnited
I normally don't pick up much year-to-year variance in BCBS, but this years (the 15.2% bottle) has much more dark fruit than years past, imo. I'm good with the one bottle I had. In related news, their long time Brewmaster left the company this week for Octopi Brewing outside Madison WI. His quote is pretty telling on what it's like brewing for Big Beer:
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I wonder how much of that is InBev vs Goose just being a really big craft brewer, even before the acquisition. Probably some of both, but it would be interesting to know how autonomous they truly are.