Are you cooking for your SO or taking here out for Valentines Day
I an cooking a strawberry balsamic pork tenderloin smoked (cherry) with SB jam and BBQ rub then served with a strawberry balsamic sauce, wild rice, spaghetti squash with a garlic butter wine cream sauce with sauted/ roasted baby veggies.
Dessert is her "blow the chef's mind*" cheesecake with Godiva and Bailey's in espresso with real whipped cream on top. Extra piping bag full in the fridge as needed.
What are you doing for your SO????
* Her cheesecake is highly regarded by chefs in the area as she gives them as B-Day cakes to the local foodies. They named it for her.
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