Quote:
Originally Posted by prhom
Thanks for the intel, I may have to give it a try in the instant pot. I’m amazed the cooking time is that long under pressure. Certainly the longest cooking time recipe I’ve seen so far. Brisket is a pretty stout cut of meat so it makes sense. I didn’t really like the way my corned beef came out last year in the slow cooker. I hadn’t made it before so would love to try a new method this year in hopes of a better result. The one you made in the picture looks good!
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I usually have a pretty large brisket. If you're around 2lbs, you will probably be all right with anything over 55-60 min for the meat only part.
Extending the time a bit is all cooking times are measured from when you get steam production, not when you put it on the stove [or turn it on in the case of IP]