Quote:
Originally Posted by cabletech94
not an expert by any means, but i found a recipe online, had something come up. threw everything into the ip. steamed for an hour, let do a natural pressure release for an hour.
everything came out perfect! it was the best ever!! i'll try to find the link and send it to you. it was that good!
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Interesting and kind of reaffirms my belief that it’s hard to screw things up too badly in the IP. It seems to be pretty forgiving. The only thing I’ve really done that didn’t work well was brown rice using the rice program. It wasn’t long enough so the rice was crunchy.
Thanks in advance if you find the link to the recipe you used!