Quote:
Originally Posted by Pablo
My wife bought the 6pack of peppers at Costco so that's why I've got those pretty colors. I usually just buy green, but these were sweeter and better I gotta say.
Diced up half an onion and three cloves of garlic, cooked that down with five sliced mushrooms. Then added a lb. of hamburger and seasoned with a couple splashes of worchestershire, good bit of seasoned salt, couple of pinches of oregano and a shitload of black pepper.
Folded in a cup of cooked rice and a can of diced tomatoes and cooked for another five mins or so. Drizzled the peppers with olive oil and a little salt and pepper inside and then stuffed and topped with monteray jack slices. Bake at 375 for 35 covered with foil, then take off and cooked another 10 mins.
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I throw in a few pieces of chopped bacon. I love making these myself.