[cabletech94]

Onions, garlic, red (not green damn you) peppers, and one jalapeño. Toss them in a bowl, small wash of olive oil, coat them up real good. Roast that in the oven, just to the point that the onions start to brown, but don’t burn it!!!!! I can’t stress enough not to burn. Boil your maters in a vat of water, scalding the skins off. Toss everything into a blender (my ninja blenders’ bad ass). Combine in a big soup pot. Add one cup of vinegar. Process this group of food. Last step, I always add lime juice to the jars just before processing. I suppose you could add to the bowl, but I feel I can control the tang level if I just put a small amount of lime in per jar.

Also, depending on how the salsa tastes, I may throw a packet of mrs wages salsa seasoning into the soup bowl when mixing. Really depends on what seasonings you are into.