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Originally Posted by arrwheader
Long time lurker, first time poster. Makers and water. Can't go wrong.
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Some people really love Maker's and it's usually because they haven't tried many other bourbons. Then again, some people swear it has one of the best tastes on the market regardless.
I myself am not a fan of Maker's. It's not aged long enough to develop more complex flavors, IMO. Is Maker's 46 worth checking out though?