Alrighty weather is shit so I am brewing today! Brewing right now to be specific.
Ill try to live blog this so to speak. Already crushed my grains and mashed in at 150F.
Here is my grain inventory, I may have an addiction to brewing. 55gal gray trashcan has 2 50lb bags (or whats left of them) of 2 row in it. White 5gal buckets with screw on lids have various bags of secondary grains.
When we started this recipe I already had 1lb of Citra and 1lb of Amarillo in my freezer. The only ingredient I had to pick up was the Mosaic hops.
Brew system consist of an electric hot liquor tank with temp control, a keg mash tune and a Bayou Classic Kettle. You can see my water filtration system hanging on the wall behind it all.
All mashed in at 150F
