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Doing some top loin steaks. Using sous vide mode on the insta pot( yeah I know not true immersion circulator, but we're gonna do this a few times to see if we want to go to a anova). Tested the temp before tossing in and it's pretty close. Plan to"circulate" by moving the insta pot around a bit every half hour. 131 for 2 hours on steaks cut about 1 1/4 thick
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