Quote:
Originally Posted by KCUnited
Striving for a Mex/Asian leaning hot sauce with some Umami flavors as I'm beyond bored with straight Sriracha.
Fire roasted some red jalapenos and added some Tamari (Japanese soy sauce). Plan to finish with some white vinegar and garlic.
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That looks ****ing delicious.
I've been experimenting more with asian pepper sauces recently. Gochujang, chili oil, red pepper relish, etc.