Thread: Food and Drink Homemade Hot Sauces and Other Fermented Foods
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Old 07-01-2021, 05:19 PM   #38
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Quote:
Originally Posted by Stewie View Post
If you do a lot of fermenting Morton Pickling salt is pure salt and 1/2 the price of Kosher. Just saying. Also, always weigh your salt and don't rely on volume measurements.
Awesome, good to know. Feel I've been on this Kosher box for smoking salmon and am cross functioning it towards fermenting, and appreciate the insights.

Would like to get into pickling as I'm for all things briny and spiraling into total lameness.
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