Quote:
Originally Posted by prhom
Any tips for doing corned beef in the IP? Do you do carrots and potatoes at the same time?
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I pressure cook, so the time is different. But no, you cook the beef in it's pickling spices for a good while longer than the veggies. The potatoes go in a little before the carrots and cabbage.
Usually about 90 minutes at high pressure for the beef [with 4 cups water], about 10 minutes for the potatoes, and an additional 4-5 minutes for the carrots and cabbage.
If you're using a stovetop pressure cooker like I do, you need a sink of cool water to place the cooker and relieve pressure in order to add ingredients in stages.
Other than that, it's just throw it in the pot and let it cook. So long as the pressure doesn't get too high, it's all just bubbling and steaming to goodness with little maintenance to be had.
When you plate it, toss a couple lumps of butter on the veggies and sprinkle parsley, salt and pepper. Easy peasy.
Here's a personal pic.