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Originally Posted by Baby Lee
I almost guarantee he didn't. Seen way too many buffet plates just like that.
Besides, the plastic cups are a tell.
You're talking at least one Tandoor, two if they do the chicken and Naan separately. A deep fryer for the samosa. The entrees and rice are doable at home, but you're looking at at least 25-30 spices.
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I didn't look that close. But you can do all of that without a tandoor. I've done naan in a 12-inch skillet. Not exactly like you'd get at a restaurant, but close enough you couldn't tell a difference in a picture. You don't need a deep fryer to deep fry - I do it semi regularly in a Dutch oven.