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Cooked baby backs on the traeger today. They were decently tender and had a good spice to them. I want more flavor though. I went with:
1/2 cup brown sugar
1/4 cup paprika
1tbs black pepper
1 tbs salt
1 tbs chili pepper
1 tbs garlic powder
1 tbs onion powder
1 tps cayanne pepper
Cooked at 225-240 for 2 hrs, spraying apple juice/apple cider vinegar occasionally. I removed and wrapped for an hour adding apple juice and a bit more rub prior to wrapping. I removed foil, added a bit more rub and some honey. They needed more of a sweet flavor to it.
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