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So as to not shock your palate by going too big too quick, stick with some other Flanders Reds or maybe a Flanders Oud Bruin, like Petrus Aged Pale, or, if you can find it locally, Odell's The Meddler. The Oud Bruins are typically not as fruity. They will be a bit more sour and will typically show a bit more oak in the flavor profile. I can usually find both of these here in Lee's Summit pretty easily.
A lot of "American Wild Ales" will also have some element of sourness, though the definition for the category is VERY broad.
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