Quote:
Originally Posted by phisherman
Sours are fun, but also kind of a treasure hunt. The best ones are hard to find and fly off the shelves pretty quick. Don't even get me started on Cantillon and other lambics.
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I don't know anything about lambics. This is the first Flanders red I ever tried. Bought it spur of the moment, wanting to try something new and saw it at one of my wine shops.