Quote:
Originally Posted by xbarretx
Welcome, a whole new world now man!
Here’s the gravy train secret....
Use 1oz to 1lb of butter. Put the grass in the oven at 200 for 30 min to decarb... then double boiler the grass and butter for 3-5 hours. Then strain out all the butter with a cheese cloth. I normally let it cool a bit and substitute it in your recipe of choice. Easier to make a double batch of cookies with the 1lb of butter (4 sticks) . Or you can save he butter and use accordingly. For edibles remember that you can always have more so take it slow. If you make a cookie recipe I’d start with 1/2 a cookie and give it a couple hours depending on your metabolism and how much you had to eat before...
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Thank you! I do want to do this, which I've read multiple times is the best (only) way to go, but my concern is with dosing properly. Smoking is easy enough because I just smoke until I get my desired effect. I'm kinda worried about overdoing it with butter because of my non-existent tolerance.