Quote:
Originally Posted by Fire Me Boy!
Here's a tip for your serving day: A large Thermos is an excellent container for gravy. Use what you want in the gravy boat, but keep the extra in the Thermos - it'll stay perfect consistency and not thicken for hours.
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I know I have caught a lot of crap over package gravy, still don't have a problem with it, but I have upped my gravy game. Picked this up at Aldi for $3.99 last week, can't wait to try it out. Hard to make enough gravy from one bird if you're doing Omish or egg noodles, need that shit by the gallon.
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