[Hammock Parties]

This guy is really interesting.

http://www.sherdog.net/forums/f15/0-...2/index13.html

Good Grass-fed is superior to grain-fed tastewise. The best meat I've ever had to this day was the tropical paddock grass-fed in Austrailia. Those guys have it good over there.

However, REAL 100% grass fed beef is hard to find here in the US and if you can find it, it will be about twice as expensive as grain-fed. Local farmers are the best source. There is a lot of fraud in the "grass-fed" beef industry though....I would not trust any grass-fed beef that is in any of these "Organic" supermarkets. All beef is "grass-fed" at the beginning of their life and given grains later if the farmer wants them to be fatter, so every cow in the US could be described as "grass-fed". Grain fattened beef can supply a lot more beef than a 100% grass-fed cow can. Also, the fat and marbling is better in grain-fed beef. I eat all grain-fed beef right now other than when I slaughter a cow of my own which I feed only grass and alfalfa hay(my own little hobby). The grass-fed beef fraud right now is the same thing as the "free-range, cage free" chicken eggs. They are scams to jack up the prices and make more money. Buy regular meat and regular eggs and save your money to buy more food with it. All meat and eggs are "organic".

There are no "antibiotics" injected into any meat animal prior to slaughter, and there are no "toxins" in the meat. Meat is the ONLY food wholly without anything toxic in it, unlike vegetables which universally have various more or less toxic chemicals in them as defenses against being eaten.

I would recomend buying good grain-fed from a wholesaler like Costco or Sam's Club. They sell big cryovac'd slabs(usually 12-16 pounds) of NY strip and Ribeye for very good prices. Cut open the end of the the bag and cut off a piece of the meat that you want to eat, then just roll of up the end of the bag and seal it with a clothes pin. The last piece of meat you eat will taste better than the first piece. Cryovac'd meat keeps very well. I've had a sealed slab NY strip in my fridge for 4 months before I ate it and it was still very delicious. I never freeze anything, it greatly diminishes the quality of the meat.

lol

Please show me where I said this Mr. Veggie Fascist...and yes I go by facts, not flawed studies like all of your folklore fairy tale vegetarian bullshit.

1. I've yet to meat a vegetarian over the age of 50 that doesn't need medication for digestion. Not to mention they all look horrible for their age with obvious deficiencies.
Ex. look at Linda and Paul Mccartney. Osteoperosis and breast cancer are also very common in vegetarian woman. Do your studies tell you that?

2. All food is something living. Whether you eat an animal or a plant it is the samelevel of awareness that must be extinguished in order for you t be nourished. Anthropocentric philosophical bias towards more similar animal life is a rejection of the value of consciousness of plants.