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Originally Posted by Mephistopheles Janx
I deal strictly in meat goats. I *COULD* get milk from these as well but they don't have too much and their teats are smaller making it more of a chore to do it.
The market for goat meat in MO is growing at a ridiculous rate and not just because of the number of ethnicities in the area. The price of beef has gotten to the point where people are looking for alternative sources of protein at a better price. I offer grass fed goats and the only shots they are regularly given are CD&T once a year.
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I’ll stay with the beef no matter the cost