Quote:
Originally Posted by srvy
Yeah what chemical are they putting in it that they don't in the tubs? When I haven't used it in a while I always look for the greenish-blue mold but never shows itself.
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I think the lack of air is the key... We don't eat a lot of carbs in this house, but when we do decide to have a "loaded baked potato bar" dinner, sour cream is obviously a must, so this new way has helped to prevent us from having to run to the store for condiments (as often).
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