Quote:
Originally Posted by philfree
I've never eaten any Goat but I did have some Lamb Chops last night. Don't know it the meat is similar or not.
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The flavor and consistency, to me, lies somewhere between beef and deer. I really don't understand it's lack of popularity in the US as it is one of the most commonly eaten meats in the world.
Not only that but they take 2/3 of the feed to produce as much meat as cows do. The breed I raise (Fainting Goats) even more so as it has the highest meat to bone/organ ratio of all goats.
https://ontariogoat.ca/wp-content/up...at-Farming.pdf