So this year I’m likely to make egg nog Thursday morning. I’m not cooking this year (first year ini don’t know how many years) and we are going to have a mid afternoon feast at a local fine dining establishment. Hope that the place we are going allows corkage fees because I have a few bottles of 2006 Louis Jadot Grands-Echezeaux that I think are in prime drinking condition.
But that leaves Thursday morning wide open so I’m making egg nog Thursday morning. Better than watching Detroit-Chicago, right? FMB always made egg nog this time of year for Christmas enjoyment so I figured I would encourage others to do so as well this year.
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