Quote:
Originally Posted by Lilmrp117
If you can't acquire a taste for the rye spice, try some bourbons that use wheat instead of rye. Maybe larceny or makers mark (or better yet makers 46 or 101). Redemption, 1792, and old elk also make wheated bourbons.
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I was gifted a Flaviar subscription, and I'm not sure how much of their website is accessible without one, but their 'flavor wheels' really help with this... while my palate can't pick up on every little thing it shows (
yup, it tastes like bourbon!), some bourbons or ryes show 'spice' as the primary flavor, while others are sweeter, like caramel being the primary.
Might be a good resource when shopping around.