Quote:
Originally Posted by EPodolak
Weird thing, never heard of it.
Opposite recently happened to me, suddenly developed an allergy to some favorite seafoods, shellfish etc. Pretty sad about it.
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Just carry your EpiPen and dine on.
An employee and I went to a week-long business conference and went out to eat the first night. I ordered a delicious shrimp appetizer I'd had before to share. The guy orders a shrimp variety platter. About half wat through the meal, he's pretty green around the gills. I ask if he's okay and he said he left his pen at the hotel.
Why the hell are you eating shrimp if you're allergic to shellfish, I ask.
Because it's delicious! was his reply.