Quote:
Originally Posted by Baby Lee
Still can't get into fast-food chicken. Few foods have such a drop off in quality so fast, when it goes from hot and tasty to cold and greasy in like a minute.
But all of them have the best sides, compared to fries and pies at hamburger joints.
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If I'm having chicken, I'm going to Southern for cluckin' hot Nashville style. That shit is life-changing. But they cook everything for fresh consumption, so they've been closed since Sept.
https://www.stlsouthern.com/