Quote:
Originally Posted by Easy 6
Yeah its just such a strong and distinct flavor that overpowers everything from grilled ham n cheese to ham n eggs
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Exactly. Only time I use cloves anymore is when I make a Chinese baked ham. Basically the same glaze as what you find on typical Chinese BBQ ribs. Chunk up (or turn into strips) some left-over ham and candy them in that stuff. Makes a good party app.