Boo hoo Did I insult your SPAM? (pork, water, salt, potato starch, sugar and sodium nitrate)
Basicly they are the same Pork, Water, and salt, but Johnsonvile is 25% less fat, Sat fat, and Sodium.
Maybe it's better for you than Johnsonville Sausage Strips (Pork, water, and less than 2% of the following: potassium lactate, vinegar powder, salt, spices, natural flavor, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.)
But I stand with cooking Johnsonville Sausage Strips because I get to literally cook them vs heating up
something cooked inside a can a year or more ago that's been sitting in a salt bath.
It's just the weirdo in me.