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A family recipe , my mom made, when I grew up in NewEngland—Baked Stuffed Haddock. New England has great fresh haddock.
A side of green beans almondine. Never had that before and it's a great mix. I toasted the almonds first and added a bit of butter but not much. I also had a salad but no picture.
You can't see the fish much, mostly the stuffing. So I took another shot from the front where I cut it.
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