Quote:
Originally Posted by kysirsoze
I guess it's obvious but I never thought of pickling eggs or anything else with leftover pickle juice. That sounds great.
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Yeah, I don't know why it took me so long to do it. I love vinegar and all things pickled. And I like hardboiled eggs. They did have a sort of rubbery texture that apparently gets more intense the longer they sit, but they definitely had good flavor.