Quote:
Originally Posted by DJ's left nut
I have a Le Crueset set that my wife won in a baking contest. It's pretty nice, but nowhere near worth the money they ask for them.
I use my Cabellas Dutch Oven more than I use any of her stuff and it works great. Otherwise I just use my cheapie Lodge skillet and have never had a complaint.
Spending a bunch of money on Cast Iron cookware is dumb - it's strength is in its simplicity. That's like spending $100 on a flathead screwdriver because it has ivory inlays in the handle or something.
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I was poor when I said this.
I'm less poor now.
I want this:
https://smitheyironware.com/product/...-iron-skillet/
Sure, it's a $200 skillet but it will outlast my entire family line, I'm betting. Hand ground and polished; looks amazing.
Anyone ever hear anything on these Smithey Ironworks skillets?