Quote:
Originally Posted by ptlyon
I like them fried in butter, lightly dusted with flour.
But my favorite way is to cook them in foil on the grill in butter and some onion and garlic powder.
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That's the only way I've ever cooked them, the first way. Use a combo of veggie oil and butter.
What do you do on the grill? Just wrap them up and make a foil packet or what? I've got enough that I'm willing to try a different method this time around with some.