Quote:
Originally Posted by TambaBerry
My ribs were good flavor wise but not the most tender. Do I meed to cook them closer to 200?
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Cook them until they have a nice bend. Best way to tell if they're done or not.
I've done foiled and without hundreds of times and really it just comes down to letting them cook long enough and doneness doesn't really dictate if I wrap or not.
If I want more smokey ribs, I leave them bare and if I want them more sweet than I'll wrap.