For those that are attending, we will definitely need help with meat for everyone. We will have at least two grills that can be tag teamed for cooking.
I'll update the OP later tonight so we can track what everyone is bringing
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs.
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