Quote:
Originally Posted by lewdog
Authentic Whiskey Sour with first time lemons from my Meyer Lemon tree that has been in ground for 2 years.
1. Fill cocktail shaker with ice.
2. Shake 1 egg white in shaker to aerate
3. Add 2 oz bourbon, juice from 2 lemons and 1 tsp of Agave Nectar
4. Shake vigorously and strain over ice in glass.
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Very nice!
I had a beer last week that was based off an Old Fashioned and it was pretty damn good and spot on.
Not sure i have ever had an authentic Whiskey Sour but we have a high end cocktail bar here I can get one at. Ill do it and report back.