Authentic Whiskey Sour with first time lemons from my Meyer Lemon tree that has been in ground for 2 years.
1. Fill cocktail shaker with ice.
2. Shake 1 egg white in shaker to aerate
3. Add 2 oz bourbon, juice from 2 lemons and 1 tsp of Agave Nectar
4. Shake vigorously and strain over ice in glass.