Thread: Food and Drink 50 Beers to Try Before You Die
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Old 11-22-2018, 06:34 PM   #4193
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Quote:
Originally Posted by Marcellus View Post
I could tell a significant mellowing of the booziness on the 2016 compared to 17' and 18', seemed more chocolatey. I don't mind boozy though either.

I'm having an 18' KBS right now. KBS is a good beer but it just doesn't hold a candle to BCS.
I’m right there with you on KBS vs BCS, and while I haven’t had 2018 of either (it’s going down tomorrow), BCS is the benchmark of a non-flavored, non-adjunct BA stout, imo. I’ve tasted Cook Country Stout, the BCS base, and it’s nearly undrinkable as it is. It’s brewed specifically for the barrel.
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