[Discuss Thrower]

Originally Posted by Baby Lee

Simmah Donna. . .

I never said it was. I wasn't attacking your moral center by asking the question. I was just asking what you thought of a particular line of justification.

FTR, I don't eat Chipotle, Qdoba is closer and better. And Qdoba's habernero salsa is infinitely better than Tabasco, so I just ask for a double scoop when they're making it.

But I had seen people discussing the matter of Tabasco bottles somewhere, and when I was getting my napkins I noticed that Qdoba puts like a dozen bottles of Tabasco Red and Green as well as Cholula on the endcap with the napkins, plasticware, lemons [for tea] and S&P. I noticed that there were several nearly empty bottles, and I noticed there was bits of lettuce and rice on the counter where people dressed their burrito and left a mess behind.

I found it interesting, so when the subject came up here I thought I'd bring up an alternative argument, . . . you know, . . . for discussion.

I wasn't Stanning for blatant theft.

Didn't think you were white-knighting the white trash types who nick condiments once you asked about the logistics of how CMG deals with empties.

Chipotle's sustained a massive degradation of quality since 2010 and I think that's because they're prepping a lot of their ingredients off site to avoid contamination issues.

.. but I still pick them over Qdoba because their tortillas don't ****ing stick to the roof of my mouth.