Quote:
Originally Posted by KCUnited
Those kabobs look good af. Much better than the tired looking ones I picked up at the store last week. Smart to include the zucchini, love zucchini rounds off the grill.
|
Thanks, man. Yeah, we're trying to make vegetables a much bigger part of our daily diet around our house. I grew up with two parents that both worked long hours, and didn't cook often. So, lots of frozen food, few vegetables, and zero education about nutrition. As an adult, I've had a weird relationship with food because of it. Trying to make sure my son doesn't end up down a similar road.
That was the first attempt at kabobs. I might try giving the zucchini and squash next time so that everything cooks more evenly. They were pretty good though.