Speaking of smoked stuff and seafood, have any of you tried Kippers?
Wikipedia: A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering woodchips.
It's a British thing... My Dad's from England and we'd have these for breakfast from time to time. They're salty, oily, fishy, goodness. The only problem is they'll repeat on you throughout the day.
I remember eating an eclair the afternoon after having Kippers for breakfast, I burped and realized that salty, oily fish doesn't mix well with custard and whipped cream.